Commercial Ice Flakers

Enjoy Flaked Ice With Foster Fridge

Whether you are running a restaurant, a pub, a bar, or any other food service establishment, having a reliable source of ice is crucial. From keeping drinks cold to creating refreshing and tasty cocktails, ice is essential in many businesses.

But not all ice is created equal. Some forms, like cubes or nuggets, may not be suitable for certain applications. That's where flaked ice comes in. It offers a versatile solution for various needs, from displaying seafood and produce to blending smoothies and slushies.

At Foster Fridge, we understand the importance of having the right type of ice for your specific needs. This is why we stock ice flakers, and traditional ice making machines.

Our flaked ice is made by freezing water in small, thin layers and then breaking it into flakes. This unique shape allows for maximum surface area, making it perfect for quickly cooling drinks while also being gentle enough not to damage delicate ingredients or containers. This means you can use it for everything from cocktails and juices to fresh seafood displays without worrying about crushing or bruising.

Contact us today to learn more about our range of integral ice flakers and how they can benefit your business. Whether you need a compact machine for a small bar or a high-capacity unit for a busy restaurant, we have the perfect solution.

Ice Machine FAQs

What does an ice flaker do?

An ice flaker is a piece of catering equipment that produces small, thin ice flakes. These flakes are perfect for preserving the freshness and quality of delicate ingredients such as fresh produce, seafood, and beverages. They can also be used for cooling drinks or creating decorative displays.

What is the use of an ice flaker in a laboratory?

In a laboratory setting, ice flakes produced by an ice flaker are used for various purposes, such as keeping samples and materials at a controlled temperature, creating a sterile environment for experiments, and preserving sensitive chemicals. The consistency of the flakes ensures accurate results and minimises contamination risks.

What are the benefits of flake ice?

Flake ice cools faster due to its high surface area. It conforms well to items being chilled and melts slower, maintaining a consistent temperature. This makes it ideal for food preservation, medical treatments, and delicate lab work. It also has a lower hardness compared to other types of ice, making it easier to handle and preventing damage to sensitive materials.

What is the temperature of flake ice?

The temperature of flake ice typically ranges from around -6°C to -7°C. This is considered the ideal temperature for many applications, as it allows for fast cooling without being so cold that it creates a risk of freezing or damaging sensitive equipment. However, the exact temperature can vary depending on the production method and environmental conditions.