Foster Fridge Commercial Refrigeration Blog

Choosing the right commercial blast chiller comes down to capacity, configuration and compliance. This guide covers how blast chilling works, how to size a unit correctly, and where Foster's Xtra and BCT/BFT ranges fit different kitchens.

When and why to use undercounter refrigeration in ward kitchens and healthcare environments, including key features and Foster configuration options.

In healthcare catering, refrigeration is not simply about keeping food cold. It is about protecting vulnerable people, maintaining compliance, and ensuring absolute reliability in environments where failure is not an option.

In the current economic climate, protecting your margins is just as important as protecting your food. With commercial energy rates remaining high, your refrigeration equipment is likely one of the biggest "silent costs" in your kitchen...

Are you ready for the 2025 refrigerant changes? For facilities managers in the NHS, hospitality, and the public sector, the shift away from legacy HFCs is no longer optional, it’s operational.

Foster Fridge are rolling out a series of online videos to highlight the energy efficiency, durability and cost saving advantages to the new Eco Pro G2 range.

British Retail Consortium commends refrigeration industry for reducing carbon footprint and calls on government to help reduce HFCs and support natural refrigeration systems

Foster Fridge are keen supporters of the IOR, help us help them in their recruitment drive.

Foster Fridge's own Tim Taylor get inducted into The Catering Insight Hot 100! Great news, great honour, great party.

Wi-Fi enabled thermostat provides alerts to the homeowner, displays real-time weather and monitors outdoor conditions to make automatic adjustments. We want this in our fridges.